![]() ![]() ![]() The chefs receive salaries, benefits and paid time off over the years, some have moved on to other jobs in the restaurant industry, started their own catering businesses or pursued other careers. Vang, who went to graduate school at Georgetown University, started Foodhini with one chef and five meals now the company offers 25 to 28 dishes from four chefs who hail from Afghanistan, Eritrea, Ivory Coast and Laos. Founder and owner Noobtsaa Philip Vang was inspired by his Laotian immigrant mother, who worked multiple jobs while he was growing up, but none that employed her best skill set-her home cooking. This meal service, devised to provide a living wage for immigrant and refugee cooks, made a big splash when it launched in 2016. Photo courtesy of Foodhini Stay up-to-date on special offers from our partners. Keep in mind that prices and policies may change.įoodhini offers 25 to 28 dishes made by chefs who hail from Afghanistan, Eritrea, Ivory Coast and Laos. Generally speaking, none of the meals we tried would be mistaken for fine cuisine, but much of the food was reminiscent of decent home cooking, and perfectly satisfying for everyday eating. As for taste, we ordered just two dinner dishes from each business, so this is not meant to be a comprehensive review of their offerings. The companies all have appealing options to choose from-with snazzy food photos on their websites-and the portions are ample. All deliveries were amazingly glitch-free, preceded by texts or emails about arrangements and arrival times. None require subscriptions, and most provide nutrition information about their meals, which come in recyclable or compostable containers. While there are large national firms getting into the meal delivery business, we checked out five locally owned and operated companies with service areas that include Montgomery County. With a few clicks online, busy family members, single professionals, senior citizens, new parents, recuperating patients, office workers and others can choose from an array of breakfasts, lunches and dinners, arrange for delivery, then simply reheat the food in the microwave. Pharmacopeia.īetter quality than frozen supermarket dinners, less expensive and often healthier than restaurant takeout, and far less work and packaging than meal kits, ready-to-eat meal delivery caters to anyone who wants to outsource some or all of their cooking. “I was able to keep my diet very healthy even during the pandemic,” says Lucey, enterprise strategy director for U.S. Plus, the fresh ingredients and portion-controlled servings help her maintain good eating habits. For the past four years, she has depended on Phresh Gourmet, a local meal service company, to deliver to her apartment most of the lunches and dinners she eats during the workweek.Īside from giving her more time for outside interests, such as sailing and art, ordering fully prepared meals allows Lucey to reduce food waste. Lucey, 35, a busy professional who lives and works in Rockville, isn’t big on spending her free time grocery shopping and preparing meals. Kaitlyn Lucey has friends and family who love to cook-but count her out in the kitchen. Mighty Meals goes for variety with more than 100 entrees. ![]()
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